A visionary local logistics professional has successfully revolutionized the pet transport industry by converting a standard delivery van into a high-performance, mobile convection oven.

The innovator managed to achieve a perfect medium-rare internal temperature on two French bulldogs during a spirited 90-minute commute from Lim Chu Kang.

When confronted by the hysterical owners regarding their purple-tongued, unconscious pets, the driver displayed the emotional depth of a damp floorboard.

"Wah lau, still alive what, why you so kanchiong?" the driver reportedly remarked, while casually checking his own reflection in the van's side mirror.

NParks is currently investigating whether the driver possesses the necessary culinary certification to perform unsolicited slow-roasts on high-pedigree mammals.

"Wait until the dog peng tay then you say lah," one witness added.