Singapore’s Pioneer Generation is mounting a psychological assault on their grandchildren over the sheer audacity of “oat milk” requests.

Local grandfather Lim Ah Huat, who survived the 1940s on boiled bark and pure spite, expressed profound disgust at his grandson’s $24 artisanal sourdough.

“Last time I eat cockroach leg I also never complain, now this fellow say bread got gluten he will die, what lanjiao logic is this?” Lim shouted while aggressively stirring MSG into his kopi.

Medical experts suggest Gen Z’s digestive systems have evolved to only process foods that have been filtered through a third-party Instagram lens.

Meanwhile, local teenagers are claiming that traditional hawker fare is "too aggressive" for their curated gut microbiomes.

“Grandpa, the cai fan uncle never give me calorie count, I feel so triggered and unsafe lah,” sobbed 19-year-old Skyler.

The conflict is expected to escalate until the government mandates "Safe Spaces" inside Amoy Street Food Centre.