A local man has reached peak "foodie" status by queuing six hours in 34-degree heat for a bowl of ramen that tastes like a salt-licked armpit.

"Wah lau, the broth so thick until can use to glue my kitchen floor tiles together, solid sia!" said 24-year-old hypebeast, Darren Teo.

The establishment, Oishii Salt-Bomb, prides itself on a broth boiled for 700 years, consisting primarily of pig sweat and the tears of underpaid interns.

Despite the $38 price tag and the portion being smaller than a toddler’s fist, diners are flocking to experience the "authentic" Japanese atmosphere.

"I wait so long my legs also jelly, but never mind, got vibes even though the chef actually from Jurong West," Darren added while snapping 400 photos for Instagram.

Health experts suggest the sodium levels are high enough to mummify a human body instantly.