A local hawker stall has achieved peak culinary delusion by branding its $7.50 chicken chop as "high-end Continental fusion."

The dish features a slab of grey meat drowned in a black pepper sauce thick enough to seal a leaking pipe, accompanied by a single scoop of lukewarm coleslaw.

“Oi, this one is Michelin-level standard okay, I use premium Gardenia bread and Ayam Brand beans one,” shouted stall owner Ah Huat while wiping his forehead sweat directly into the gravy.

Patrons are reportedly thrilled to pay for the privilege of consuming frozen dory that contains more industrial runoff than the Singapore River.

“Wah lau, the fries so soggy can use as straw, but the buttered bread is the real OG taste of Paris lor,” said regular customer Tan Ah Kow.

Health inspectors remain baffled as to how a slice of limp white bread can be legally classified as a “garnish.”